Tonight I made Curry Rice for dinner. The curry rice here in Japan is much different than Indian Curry.
The ingredients for tonight`s curry are...pork, onions, carrots, Japanese white radish, garbonzo beans, and shrimp. The curry I make is not all that spicy so I always put a bottle of Garam Masala on the table so my husband can spice it up as much as he wants. Along with the curry rice is a salad with lots of fresh veggies and sweet spring onions and a glass of ice water.
I make this perhaps once a month. It`s good for using up left over veggies in the fridge in a very tasty way.
